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Measuring instruments
SAP REFRACTOMETER 0-32 BRIX
$108.32CAD
Sap refractometer, 0-32 brix. The refractometre allows for the quick and simple measure of the sugar content of your maple sap.
SYRUP REFRACTOMETER 45-82 BRIX
$108.32CAD
Syrup refractometer, 45-82 Brix. The refractometer is used to measure the sugar content of your maple syrup.
MISCO DIGITAL REFRACTOMETER
$791.12CAD
Digital refractometer, 0-85 brix. Reading more precise than a refractometer
REFRACTOMETER CALIBRATION SOLUTION
$24.95CAD
Specially designed and developed by the ACER Center to calibrate refractometers for brix maple syrup measurement.
1.75" SARSTEDT BOTTLE (UNIT)
$0.65CAD
To use in colourometer
SAMPLE BOTTLE 3.75" WITH CAP
$0.81CAD
To use in colourometer
3.75" SAMPLE BOWL WITHOUT CAP
$0.72CAD
To use in colourometer
CAP FOR SAMPLE BOTTLE
$0.14CAD
To use in colourometer
SAP HYDROMETER 0-6 BRIX 12"
$32.57CAD
Sap hydrometer from 0 to 6 brix.
SAP HYDROMETER 0-15 BRIX 12"
$23.36CAD
Sap hydrometer from 0 to 15 brix.
SAP HYDROMETER 10-25 BRIX
$24.23CAD
Sap hydrometer from 10 to 25 Brix.
SYRUP HYDROMETER 45-75 BRIX VT
$24.88CAD
Syrup hydrometer from 45 to 75 brix. Vermont state approved.
SYRUP HYDROMETER 55-70 BRIX
$19.94CAD
Syrup hydrometer from 55 to 70 brix.
HYDROMETER FOR MAPLE SYRUP
$35.71CAD
Syrup hydrotherm.
THERMOMETER 3" X 9" (0-50°F)
$54.54CAD
3" dial thermometer. 9" stem. 0-50°F. 1/4" mipt. This bimetal dial thermometer will be perfect for your maple syrup production facilities.
THERMOMETER 3" X 12" (0-50°F) 1/4" MIPT
$55.08CAD
3" dial thermometer. 12" stem 0-50°F. 1/4" mipt.
THERMOMETER 5" X 9" (0-50°F) 1/4" MIPT
$61.00CAD
5" dial thermometer. 9" stem 0-50°F. 1/4" mipt. Prepare your maple syrup with maximum accuracy with this thermometer.
THERMOMETER 5" X 12" (0-50°F) 1/4" MIPT
$70.56CAD
5" dial thermometer. 12" stem 0-50°F. 1/4" mipt.
THERMOMETER 3" X 12" (250°F) 1/2" MIPT
$56.20CAD
3" dial thermometer. 12" stem. 0-250°F. 1/2" mipt.
THERMOMETER 3" X 6" MAPLE SYRUP
$53.76CAD
3" dial thermometer. 6" stem. 0-50°F. 1/4" mipt. This dial thermometer is designed to be used in conjunction with the Hobby Pro evaporator to monitor the density of maple syrup during the evaporation phase. Readable, compact, and easy to clean, it is an essential accessory for maple syrup production.
THERMOMETER 3" X 9" (50 to 300 °F) 1/2" MIPT
$54.92CAD
3" dial thermometer. 9" stem. 50 to 300 °F. 1/2" mipt.
THERMOMETER 3" X 6" (0-250°F) 1/4" MIPT
$54.74CAD
3" dial thermometer. 6" stem. 0-250°F. 1/4" mipt.
THERMOMETER 3" X 9" (0-250°F) 1/4" MIPT
$56.34CAD
3" dial thermometer. 9" stem. 0-250°F. 1/4" mipt.
THERMOMETER 3" X 6" (200-1000°F) 1/2N
$54.93CAD
3" dial thermometer. 6" stem. 200-1000°F. 1/2" mipt. For evaporator smoke stack.
CANDY THERMOMETER - DIGITAL
$37.12CAD
Standard stainless steel cups for hydrometer.
BAROMETER 6" DIAMETER
$249.26CAD
Know the atmospheric pressure, as well as the boiling point of water with this sugar shack barometer.
CANDY THERMOMETER 12" STANLESS STEEL
$21.20CAD
12" Stainless steel thermometer. Get this candy thermometer.
ELECTRONIC THERMOMETER + 18" PROBE
$586.80CAD
Electronic thermometer. 18" probe.
MAPLE SYRUP DIGITAL GRADER
$138.04CAD
With a digital read out, there is no more guesswork on the grade of your maple syrup. Simple to use and fits in your pocket. HANNA brand.
DENSITY STANDARD FOR MAPLE SYRUP 1L
$42.37CAD
Solution to find the correction factor to apply when reading a hydrotherm or a hydrometer.
10 ml ROUND TEST TUBE WITH PLASTIC INSERT
$1.70CAD
10 ml round test tube with plastic insert for Hanna digital grader 662397
THERMOMETER 3" X 6" (0-250°F) 1/2" MIPT
$54.53CAD
THERMOMETRE CADRAN 3" X 6" (0-250°F) 1/2" MIPT
CALIBRATION SOLUTION PH10 500M
$25.54CAD
CALIBRATION PH10 SOLUTION 500M
CALIBRATION SOLUTION PH4 500ML
$25.54CAD
CALIBRATION PH4 SOLUTION 500ML
THERMOMETER 3" X 4" (200°F-1000°F) 1/4"MIPT
$54.31CAD
THERMOMETRE CADRAN 3" X 4" (200°F-1000°F) 1/4"MIPT
THERMOMETER 5" X 4" (0-250°F) 1/2" MIPT
$105.92CAD