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Books
Featured products
Book "L'HISTOIRE DE L'ACÉRICULTURE DES SUCRIERS DE BELLECHASSE" TOME 4 - French only
$66.33CAD
LIVRE "L'HISTOIRE DE L'ACER. DES SUC. BELL. TOME 4
Maple Syrup Industry in Bellechasse - Volume V by Réjean Bilodeau (French Only)
$71.38CAD
Explore the captivating fifth volume by Réjean Bilodeau on the maple syrup industry in Bellechasse, where culture meets technology. This volume delves deeply into the Bellechasse identity through 804 pages enriched with photos, testimonials from visitors to his eco-museum, and the latest technological advances like the Master-E evaporator. Self-published and passionately written, this book is a valuable resource for anyone interested in the rich maple syrup tradition of the region.
BOOK BACKYARD SUGARIN' 4TH EDITION ENGLISH
$18.72CAD
An excellente guide for people who could like to start producing maple syrup for pleasure or personal enrichment.
BIRCH SYRUP PRODUCTION MANUAL
$40.77CAD
An informative manual for those intersted in the production of birch syrup
FARMSTEAD FAVOURITE MAPLE SYRUP COOBOOK
$10.71CAD
Over 75 proposed recipes made from fresh farm produce.
RECIPE BOOK "SWEET ONTARIO" (ENGLISH)
$15.31CAD
Recipe book.
SUGARHOUSE COLORING BOOK
$1.63CAD
Colouring book.
SYRUP PRODUCTION REGISTER (FR)
$21.44CAD
LIVRE "L'HISTOIRE DE L'ACÉRICULTURE DES SUCRIERS DE BELLECHASSE" TOME 2
$61.22CAD
L'auteur Réjean Bilodeau raconte la vie des premiers habitants sucriers de Bellechasse jusqu'à aujourd'hui ce qui a permis à la MRC de Bellechasse de se reconnaître et de s'autoproclamer Berceau Mondial de la Technologie Acéricole. Cette autoproclamation est attribuable en grande partie à la famille Chabot qui compte 5 générations et plus de 138 années d'expertise acéricole. Ce volume de 800 pages et de plus de 450 photos, illustre les principaux faits et gestes des gens de Bellechasse fiers de ce nouveau sentiment d'appartenance, déployés en 2016 et 2017 sur leur territoire et ailleurs à travers le monde!
LIVRE LE TEMPS DES SUCRES À LA MAISON - VERSION FRANÇAISE
$4.98CAD