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    BOOK BACKYARD SUGARIN' 4TH EDITION ENGLISH

    $16.95CAD

    An excellente guide for people who could like to start producing maple syrup for pleasure or personal enrichment.

    BIRCH SYRUP PRODUCTION MANUAL

    $39.95CAD

    An informative manual for those intersted in the production of birch syrup

    FARMSTEAD FAVOURITE MAPLE SYRUP COOBOOK

    $10.50CAD

    Over 75 proposed recipes made from fresh farm produce.

    RECIPE BOOK "SWEET ONTARIO" (ENGLISH)

    $15.00CAD

    Recipe book.

    SUGARHOUSE COLORING BOOK

    $1.60CAD

    Colouring book.

    BOOK "A DAY AT THE SUGARBUSH"

    $7.95CAD

    Book includes colorful images and simple texts for young readers. Ideal for children from 4 to 8 years old.

    THE MAPLE SYRUP COOKBOOK 3RD EDITION

    $22.95CAD

    Maple Syrup Cookbook has convinced thousands of readers that maple syrup makes everything taste better. Now, the revised third edition of this classic cookbook features full-color photographs and a dozen of the author’s favorite new recipes. In all, the book now offers more than 100 ways to enjoy maple syrup at every meal, including Buttermilk Corn Cakes, Banana Crêpes with Maple Rum Sauce (perfect for brunch), Maple Cream Scones, Lacy Sweet-Potato Patties, Maple Bacon Strata, Curried Pumpkin-Apple Soup, Creamy Maple Fondue, Maple-Glazed Brussels Sprouts, Orange-Maple Wings, Beet and Pear Relish, Maple-Roasted Root Vegetables, Steamed Brown Bread, Maple Onion Marmalade, Hot & Spicy Shrimp Kabobs, Chicken with Maple-Mustard Glaze, and Crispy Maple Spareribs. There are barbecue sauces and salad dressings and dozens of tempting desserts, from Almond Bars and Coffee Chip Cookies to Maple Apple Pie, Maple Pecan Pie, Maple-Ginger Ice Cream, and much more. There’s even a recipe for Maple Bread-and-Butter Pickles. This is a treasure chest of delightful recipes you’ll turn to again and again.

    Book "L'HISTOIRE DE L'ACÉRICULTURE DES SUCRIERS DE BELLECHASSE" TOME 3 - French only

    $60.00CAD

    L'auteur-recherchiste Réjean Bilodeau fait le point dans un 3e volume en dévoilant l'héritage du savoir-faire, fruit de la pratique conjuguée à l'enseignement de l'acériculture à Bellechasse, qui servira de guide aux sucriers du futur. Les lecteurs avides de nouvelles connaissances découvriront aussi les avancés de la haute technologie CDL renommée mondialement.

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