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SAP REFRACTOMETER 0-32 BRIX

$108.32CAD

Sap refractometer, 0-32 brix. The refractometre allows for the quick and simple measure of the sugar content of your maple sap.

SYRUP REFRACTOMETER 45-82 BRIX

$108.32CAD

Syrup refractometer, 45-82 Brix. The refractometer is used to measure the sugar content of your maple syrup.

MISCO DIGITAL REFRACTOMETER

$995.00CAD

Digital refractometer, 0-85 brix. Reading more precise than a refractometer

REFRACTOMETER CALIBRATION SOLUTION

$33.99CAD

Specially designed and developed by the ACER Center to calibrate refractometers for brix maple syrup measurement.

1.75" SARSTEDT BOTTLE (UNIT)

$0.65CAD

To use in colourometer

SAMPLE BOTTLE 3.75" WITH CAP

$0.81CAD

To use in colourometer

3.75" SAMPLE BOWL WITHOUT CAP

$0.72CAD

To use in colourometer

CAP FOR SAMPLE BOTTLE

$0.14CAD

To use in colourometer

SAP HYDROMETER 0-6 BRIX 12"

$32.57CAD

Sap hydrometer from 0 to 6 brix.

SAP HYDROMETER 0-15 BRIX 12"

$23.36CAD

Sap  hydrometer from 0 to 15 brix.

SAP HYDROMETER 10-25 BRIX

$24.23CAD

Sap hydrometer from 10 to 25 Brix.

SYRUP HYDROMETER 45-75 BRIX VT

$24.88CAD

Syrup hydrometer from 45 to 75 brix. Vermont state approved.

SYRUP HYDROMETER 55-70 BRIX

$19.94CAD

Syrup hydrometer from 55 to 70 brix.

HYDROMETER FOR MAPLE SYRUP

$35.71CAD

Syrup hydrotherm.

THERMOMETER 3" X 9" (0-50°F)

$54.54CAD

3" dial thermometer. 9" stem. 0-50°F. 1/4" mipt. This bimetal dial thermometer will be perfect for your maple syrup production facilities.

THERMOMETER 3" X 12" (0-50°F) 1/4" MIPT

$55.08CAD

3" dial thermometer. 12" stem 0-50°F. 1/4" mipt.

THERMOMETER 5" X 9" (0-50°F) 1/4" MIPT

$61.00CAD

5" dial thermometer. 9" stem 0-50°F. 1/4" mipt. Prepare your maple syrup with maximum accuracy with this thermometer.

THERMOMETER 5" X 12" (0-50°F) 1/4" MIPT

$70.56CAD

5" dial thermometer. 12" stem 0-50°F. 1/4" mipt.

THERMOMETER 3" X 12" (250°F) 1/2" MIPT

$56.20CAD

3" dial thermometer. 12" stem. 0-250°F. 1/2" mipt.

THERMOMETER 3" X 6" MAPLE SYRUP

$53.76CAD

3" dial thermometer. 6" stem. 0-50°F. 1/4" mipt. This dial thermometer is designed to be used in conjunction with the Hobby Pro evaporator to monitor the density of maple syrup during the evaporation phase. Readable, compact, and easy to clean, it is an essential accessory for maple syrup production.

THERMOMETER 3" X 9" (50 to 300 °F) 1/2" MIPT

$54.92CAD

3" dial thermometer. 9" stem. 50 to 300 °F. 1/2" mipt.

THERMOMETER 3" X 6" (0-250°F) 1/4" MIPT

$54.74CAD

3" dial thermometer. 6" stem. 0-250°F. 1/4" mipt.

THERMOMETER 3" X 9" (0-250°F) 1/4" MIPT

$56.34CAD

3" dial thermometer. 9" stem. 0-250°F. 1/4" mipt.

THERMOMETER 3" X 6" (200-1000°F) 1/2N

$54.93CAD

3" dial thermometer. 6" stem. 200-1000°F. 1/2" mipt. For evaporator smoke stack.

CANDY THERMOMETER - DIGITAL

$25.98CAD

Standard stainless steel cups for hydrometer.

BAROMETER 6" DIAMETER

$249.26CAD

Know the atmospheric pressure, as well as the boiling point of water with this sugar shack barometer.

CANDY THERMOMETER 12" STANLESS STEEL

$21.20CAD

12" Stainless steel thermometer. Get this candy thermometer.

ELECTRONIC THERMOMETER + 18" PROBE

$586.80CAD

Electronic thermometer. 18" probe.

MAPLE SYRUP DIGITAL GRADER

$138.04CAD

With a digital read out, there is no more guesswork on the grade of your maple syrup. Simple to use and fits in your pocket. HANNA brand.

DENSITY STANDARD FOR MAPLE SYRUP 1L

$42.37CAD

Solution to find the correction factor to apply when reading a hydrotherm or a hydrometer.

10 ml ROUND TEST TUBE WITH PLASTIC INSERT

$1.70CAD

10 ml round test tube with plastic insert for Hanna digital grader 662397

THERMOMETER 3" X 6" (0-250°F) 1/2" MIPT

$54.53CAD

THERMOMETRE CADRAN 3" X 6" (0-250°F) 1/2" MIPT

THERMOMETER 3" X 4" (200°F-1000°F) 1/4"MIPT

$54.31CAD

THERMOMETRE CADRAN 3" X 4" (200°F-1000°F) 1/4"MIPT

THERMOMETER 5" X 4" (0-250°F) 1/2" MIPT

$105.92CAD

THERMOMETRE CADRAN 5" X 4" (0-250°F) 1/2" MIPT

Measuring instruments