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Books
Maple Syrup Industry in Bellechasse - Volume V by Réjean Bilodeau (French Only)
$69.95CAD
Explore the captivating fifth volume by Réjean Bilodeau on the maple syrup industry in Bellechasse, where culture meets technology. This volume delves deeply into the Bellechasse identity through 804 pages enriched with photos, testimonials from visitors to his eco-museum, and the latest technological advances like the Master-E evaporator. Self-published and passionately written, this book is a valuable resource for anyone interested in the rich maple syrup tradition of the region.
BOOK BACKYARD SUGARIN' 4TH EDITION ENGLISH
$18.35CAD
An excellente guide for people who could like to start producing maple syrup for pleasure or personal enrichment.
BIRCH SYRUP PRODUCTION MANUAL
$39.95CAD
An informative manual for those intersted in the production of birch syrup
FARMSTEAD FAVOURITE MAPLE SYRUP COOBOOK
$10.50CAD
Over 75 proposed recipes made from fresh farm produce.
RECIPE BOOK "SWEET ONTARIO" (ENGLISH)
$15.00CAD
Recipe book.
SUGARHOUSE COLORING BOOK
$1.60CAD
Colouring book.
THE MAPLE SYRUP COOKBOOK 3RD EDITION
$22.95CAD
Maple Syrup Cookbook has convinced thousands of readers that maple syrup makes everything taste better. Now, the revised third edition of this classic cookbook features full-color photographs and a dozen of the author’s favorite new recipes. In all, the book now offers more than 100 ways to enjoy maple syrup at every meal, including Buttermilk Corn Cakes, Banana Crêpes with Maple Rum Sauce (perfect for brunch), Maple Cream Scones, Lacy Sweet-Potato Patties, Maple Bacon Strata, Curried Pumpkin-Apple Soup, Creamy Maple Fondue, Maple-Glazed Brussels Sprouts, Orange-Maple Wings, Beet and Pear Relish, Maple-Roasted Root Vegetables, Steamed Brown Bread, Maple Onion Marmalade, Hot & Spicy Shrimp Kabobs, Chicken with Maple-Mustard Glaze, and Crispy Maple Spareribs. There are barbecue sauces and salad dressings and dozens of tempting desserts, from Almond Bars and Coffee Chip Cookies to Maple Apple Pie, Maple Pecan Pie, Maple-Ginger Ice Cream, and much more. There’s even a recipe for Maple Bread-and-Butter Pickles. This is a treasure chest of delightful recipes you’ll turn to again and again.
LIVRE LE TEMPS DES SUCRES À LA MAISON - VERSION FRANÇAISE
$4.95CAD